Christmas Party Menu
Get you and your team down to the Water’s Edge Restaurant this Christmas for the ultimate seasonal party!
Starter
Cranberry and Clementine Waldorf Salad (PB) Liver Parfait
Whipped Brie with Honey, Pistachio, Lime and Sourdough Bread (V)
Dusted Pineapple Cut Squid with Siracha Honey Dip and Pickled Slaw
Chicken Liver Parfait with Caramelised Red Onion Chutney and Toasted Brioche
Main
Roast Breast of Turkey
Orange and Cranberry Stuffing, Pigs in Blankets, Seasonal Vegetables and Gravy.
Whole Roast Plaice
With White Wine and Chervil Beurre Blanc ,Scalloped Potatoes, Sauté Sprouts and Chestnuts.
Braised Feather Blade Steak
Slow Roast Garlic Mash and Orange Braised Carrot.
Wild Mushroom, Butternut Squash and Thyme Filo Parcel
With Seasonal Vegetables and Balsamic Roast Potatoes (PB).
Desserts
Figgy Pudding Parfait
With Crushed Wafer Pretzel Crumb and Sweet Vanilla Syrup.
Sticky Ginger Sponge
With Vanilla Ice Cream.
Winter Berry Eton Mess
Spiced Rum-Soaked Pear, Cardamon and Orange Mascarpone.
Passionfruit Panna Cotta
With Dark Chocolate Miso Ganache and Hazelnut Shavings.
Cranberry and White Chocolate Bread and Butter Pudding
With Tonka Bean Custard.
Two Courses £26.95
Three Courses £29.95
Why not add Coffee and Petit Fours £6.95pp.
Book Your Table Today To Avoid Disappointment.
