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Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

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To Start

Coconut Prawns

Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.

8

Crispy Pork belly

Slow Roasted Pork Belly served on a bed of Spicy Kimchi Salad and drizzled with Honey.

7

Deep Fried Camembert V

Deep Fried Camembert Wedge in Breadcrumbs served with Roasted Garlic, Cumberland Sauce & Toasted Ciabatta.

7

Mini Steak & Eggs

Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.

9

Sesame Crust Tuna

Fresh Sashimi Grade Yellow Fin Tuna coated in Panko & Black Sesame Seeds “Rare in the Middle” Served with Pickled Ginger, Wasabi & a Soy & Sesame Dipping Sauce.

9

Tempura Cauliflower V

Lightly Battered Cauliflower Florets served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.

8

To Follow

Chicken Supreme

Pan Roasted Chicken Breast Supreme served with a Wild Mushroom, Thyme White Wine & Cream Sauce, Dauphinoise Potatoes and Green Beans.

16

Pan Fried Fillet of Sea Bass

Fresh Fillet of Sea Bass served with Dill Marinated New Potatoes, Samphire and a Palourde Clam & Red Chilli Butter.

17

Asian Tuna Steak

Fresh Sashimi Grade Yellow Fin Tuna Steak Seared on the Chargrill “Rare in the Middle” Served with Crushed Wasabi New Potatoes, Bok Choi finished with a Soy, Sesame & Ginger Glaze.

21

Vegan Paleo Vegetable Chilli Verde

Mexican Style Homemade Tomatillo Sauce with Green Vegetables, Thai Black Rice, Fresh Avocado and Red Pepper Salsa.

14

Butlers Steak

A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.

17

12oz Sirloin Steak

Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides.

26

8oz Fillet Steak

Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.

29

Lobster Specials

Fresh Canadian Poached Lobsters with Crab Creme Fraiche Salad. Choose either a Half Lobster, Whole Lobster, Half Lobster and Steak or Half Lobster and Fillet Steak.  Prices start from £19.

A La Carte · Bar Menu · Children Under 12 · Sandwiches & Light Bites · To Follow · To Follow · To Start · To Start · Younger Persons Menu

Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

Hours & Info

Mill Road
Bramerton, Norfolk
NR14 7ED


01508 538005
Monday Closed
Tuesday Closed
Wed–Fri
Bar 11am - Close
Food 12 - 3pm 6 - 9pm

Saturday:-
Bar 11am – 11pm
Food 12 - 3pm 6 - 9pm

Sunday:-
Bar 11am–Close
Food 12 - 7.00pm
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