Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Slow Roasted Pork Belly served on a bed of Spicy Kimchi Salad and drizzled with Honey.
Deep Fried Camembert Wedge in Breadcrumbs served with Roasted Garlic, Cumberland Sauce & Toasted Ciabatta.
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.
Fresh Sashimi Grade Yellow Fin Tuna coated in Panko & Black Sesame Seeds “Rare in the Middle” Served with Pickled Ginger, Wasabi & a Soy & Sesame Dipping Sauce.
Lightly Battered Cauliflower Florets served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.
Pan Roasted Chicken Breast Supreme served with a Wild Mushroom, Thyme White Wine & Cream Sauce, Dauphinoise Potatoes and Green Beans.
Fresh Fillet of Sea Bass served with Dill Marinated New Potatoes, Samphire and a Palourde Clam & Red Chilli Butter.
Fresh Sashimi Grade Yellow Fin Tuna Steak Seared on the Chargrill “Rare in the Middle” Served with Crushed Wasabi New Potatoes, Bok Choi finished with a Soy, Sesame & Ginger Glaze.
Mexican Style Homemade Tomatillo Sauce with Green Vegetables, Thai Black Rice, Fresh Avocado and Red Pepper Salsa.
A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.
Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides.
Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.
Fresh Canadian Poached Lobsters with Crab Creme Fraiche Salad. Choose either a Half Lobster, Whole Lobster, Half Lobster and Steak or Half Lobster and Fillet Steak. Prices start from £19.