Pan Roasted Chicken Breast Supreme served with a Wild Mushroom, Thyme White Wine & Cream Sauce, Dauphinoise Potatoes and Green Beans.
To Follow
Pan Fried Fillet of Sea Bass
Fresh Fillet of Sea Bass served with Dill Marinated New Potatoes, Samphire and a Palourde Clam & Red Chilli Butter.
Asian Tuna Steak
Fresh Sashimi Grade Yellow Fin Tuna Steak Seared on the Chargrill “Rare in the Middle” Served with Crushed Wasabi New Potatoes, Bok Choi finished with a Soy, Sesame & Ginger Glaze.
Vegan Paleo Vegetable Chilli Verde
Mexican Style Homemade Tomatillo Sauce with Green Vegetables, Thai Black Rice, Fresh Avocado and Red Pepper Salsa.
Butlers Steak
A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.
12oz Sirloin Steak
Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides.
8oz Fillet Steak
Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.
Lobster Specials
Fresh Canadian Poached Lobsters with Crab Creme Fraiche Salad. Choose either a Half Lobster, Whole Lobster, Half Lobster and Steak or Half Lobster and Fillet Steak. Prices start from £19.
