Fresh Calves Liver served with Crispy Bacon, Crispy Fried Seasoned Shallots, Wholegrain Mustard Mash, Curly Kale and a Red Wine & Redcurrant Jus.
To Follow
Goan Tofu Curry “Vegan”
Smoked Tofu in a Spicy Creamed Coconut Sauce with Roasted Butternut Squash & Green Beans, served with Basmati Rice.
Chicken Supreme
Pan Roasted Chicken Breast Supreme served with a Wild Mushroom, Thyme White Wine & Cream Sauce, Dauphinoise Potatoes and Green Beans.
Butlers Steak
A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.
Pan Fried Fillet of Sea Bass
Fresh Fillet of Sea Bass served with a Spring Onion Mashed Potato, Samphire and a Palourde Clam & Red Chilli Butter.
Gressingham Duck Breast
Pan Fried and Finished in the Oven, “Pink in the Middle” served with crushed Baby Potatoes, Green Beans and a Whisky & Passionfruit Sauce.
12oz Sirloin Steak
Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides.
Specials Board
We also Run a Specials Board on a Friday & Saturday Evening for example Skate Wing, Lamb Shank, Fillet Steaks etc
