Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Slow Roasted Pork Belly served on a bed of Spicy Kimchi Salad and drizzled with Honey.
Deep Fried Camembert Wedge in Breadcrumbs served with Roasted Garlic, Cumberland Sauce & Toasted Ciabatta.
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.
Fresh Sashimi Grade Yellow Fin Tuna coated in Panko & Black Sesame Seeds “Rare in the Middle” Served with Pickled Ginger, Wasabi & a Soy & Sesame Dipping Sauce.
Lightly Battered Cauliflower Florets served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.