Homemade Soup served with a Crispy Bread Roll.
Slow Roasted Pork Belly served on a bed of Spicy Kimchi Salad and drizzled with Honey.
Sautéed Wild Mushrooms in a Creamy Roquefort Sauce with a Herb Crust served with Toasted Ciabatta
Pan Seared Pigeon Breast served on a Rocket, Red Chard & Red Onion Salad with Crumbled Black Pudding & Crumbled Roquefort, finished with Balsamic Reduction.
Fresh Calamari with Chorizo, Butter, Lemon Juice and Herbs served over Chargrilled Ciabatta Slice.