Large Crevettes with a Prawn & Coconut Bisque and Julienne Vegetables.
Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Pan Seared Fresh Queen Scallops served with Crumbled Black Pudding, Apple Puree and an Apple & Radish Slaw.
Slow Roasted Pork Belly on Skewers served with an Asian Dipping Sauce and Oriental Salad.
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.