Ask your Server for today’s Soup of the Day. Served with Bread & Butter.
Large Crevettes with a Prawn & Coconut Bisque and Julienne Vegetables.
Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Pan Seared Fresh Queen Scallops served with Crumbled Black Pudding, Apple Puree and an Apple & Radish Slaw.
Slow Roasted Pork Belly served on a bed of Spicy Kimchi Salad and drizzled with Honey.
Lightly Battered Cauliflower Florets served with Whipped Vegan Cream Cheese, Soused Red Onions & Truffled Agave Syrup.
Baked Petit Camembert served with Roasted Garlic, Cumberland Sauce & Toasted Ciabatta.
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.