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Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

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To Start

Soup of the Day

Freshly made Soup served with home Baked Bread, ask the server for Todays Soup.

6.50

Tempura Cauliflower V

Cauliflower Florets in a Light Batter served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.

7

Coconut Prawns

Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.

9

Pan Seared Scallops

Pan Seared Fresh Queen Scallops served with Crispy Pork Belly, Butternut Squash Puree and Gooseberry Jus.

12

Pigeon Breast

Pan Fried Pigeon Breast served on a Rocket & Red Onion Salad with Crumbled Black Pudding and Crumbled Roquefort, finished with a Balsamic Drizzle.

8

Mini Steak & Eggs

Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.

9

To Follow

Roast Chicken Supreme

Oven Roasted Chicken Supreme served with a Creamy Wild Mushroom & Thyme Sauce, Dauphinoise Potato, and Green Beans.

16

Crispy Pork Belly

Local Pork Belly served with Creamed Potato, Butternut Puree, Baby Vegetables, Crispy Kale and a Suffolk Cyder Jus.

16

Beef Bourguignon

Slow cooked Beef in a Rich Classic Jus, served with Baby Potatoes and Baby Root Vegetables.

16

Pan Fried Fillet of Sea Bass

Fresh Fillet of Sea Bass with a Clam & Chilli Butter served with Samphire and Crushed Baby Potatoes with Spring Onion.

17

Gressingham Duck Breast

Pan Roasted Duck Breast served (Pink in the Middle) with Crushed New Potatoes, Green Beans and a Passionfruit, Whisky and Maple Syrup Sauce.

19

Wild Mushroom Risotto V

Arborio Rice cooked in a Wild Mushroom Broth with assorted Wild Mushrooms and finished with Melted Baron Bigod Bungay Brie.

15

Butlers Steak

A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.

18

12oz Sirloin Steak

Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides and Choice of Sauces.

24

8oz Fillet Steak

Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.

28

Small Plates

Coconut Prawns

Large Crevettes coated with Panko & Dessicated Coconut, served with Orange Marmalade Dipping Sauce.

9

Buffalo Chicken Wings

Seasoned Chicken wings in Hot Sauce with a Blue Cheese Dipping Sauce.

7

Char Sui Pork Skewers

Slow Roasted Pork Belly on Skewers served with Orintal Salad and Asian Dipping Sauce.

8

Halloumi Fries

Deep Fried Halloumi Chips served with a Houmous Dip.

8

Mini Steak & Eggs

Strips of Seared Fillet Steak finished with 2 Fried Quails Eggs.

9

1/2 Pint of Shell on Prawns

Peel & Eat North Atlantic Prawns served with a Piquant Seafood Sauce and Brown Bread.

7

Large Plates

Steak Frites

Flat Iron Steak served Medium Rare with Roasted Cherry Vine Tomatoes, Skinny Fries and Salad Garnish.

15

Cayman Fish Fry

Deep Fried Cod Goujons coated in Seasoned Polenta served with Coleslaw, Skinny Fries and Salad Garnish.

13

Waters Edge Burger

Our Own Recipe Beef Patty served on a Gourmet Burger Bun with Bacon, Mushroom , Cheese and Burger Garnish, served with Skinny Fries and Salad Garnish.

14

Vegetarian Burger V

Spiced Vegetable and Bean Patty on a Gourmet Burger Bun with Coleslaw, served with Skinny Fries and Salad Garnish.

13

BBQ Baby Back Ribs

Slow Roasted Baby Back Ribs in BBQ Sauce, served with Coleslaw, Skinny Fries and Salad Garnish.

16

Fillet Of Salmon

Fresh Salmon Fillet served with Roasted Mediterranean Vegetables and Dill Buttered Baby Potatoes.

15

Chargrilled Chicken

Succulent Chicken Supreme served with Skinny Fries and Salad Garnish.

14

Jerk Chicken

Succulent Chicken Supreme in Jerk Marinade, served wit Jerk Sauce, Skinny Fries and Salad Garnish.

14

Sweet Chilli Chicken

Succulent Chicken Supreme in Cajun Seasoning with Sweet Chilli Sauce, served with Skinny Fries and Salad Garnish.

14

Chargrilled Halloumi V

Served with Roasted Mediterranean Vegetables, Sweet Chilli Sauce, Skinny Fries and Salad Garnish.

14

Fillet Steak

Cooked to your liking and served with Roasted Cherry Vine Tomatoes, Field Mushroom, Salad Garnish and Choice of Skinny Fries, Chunky Chips or Baby Potatoes.

26

Barnsley Chop

Succulent Lamb Saddle Chop served Medium with Roasted Mediterranean Vegetables and choice of Skinny Fries, Chunky Chips or Baby Potatoes.

18
A La Carte · Children Under 12 · Desserts · Large Plates · Lobster Menu · Small Plates · Summer Menu · Sunday Roast · To Follow · To Start · Younger Persons Menu

Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

Hours & Info

Mill Road
Bramerton, Norfolk
NR14 7ED


01508 538005
Monday – Closed All Day
Tuesday - Closed All Day
Wednesday - Friday
Service Times
11am - 3pm
5.30pm - Close

Saturday:-
Bar 11am – 10pm
Food 12 - 3pm 6 - 9pm

Sunday:-
Bar 11am–Close
Food 12 - 7.00pm
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