Freshly made Soup served with home Baked Bread, ask the server for Todays Soup.
Cauliflower Florets in a Light Batter served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.
Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Pan Seared Fresh Queen Scallops served with Crispy Pork Belly, Butternut Squash Puree and Gooseberry Jus.
Pan Fried Pigeon Breast served on a Rocket & Red Onion Salad with Crumbled Black Pudding and Crumbled Roquefort, finished with a Balsamic Drizzle.
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.
Oven Roasted Chicken Supreme served with a Creamy Wild Mushroom & Thyme Sauce, Dauphinoise Potato, and Green Beans.
Local Pork Belly served with Creamed Potato, Butternut Puree, Baby Vegetables, Crispy Kale and a Suffolk Cyder Jus.
Slow cooked Beef in a Rich Classic Jus, served with Baby Potatoes and Baby Root Vegetables.
Fresh Fillet of Sea Bass with a Clam & Chilli Butter served with Samphire and Crushed Baby Potatoes with Spring Onion.
Pan Roasted Duck Breast served (Pink in the Middle) with Crushed New Potatoes, Green Beans and a Passionfruit, Whisky and Maple Syrup Sauce.
Arborio Rice cooked in a Wild Mushroom Broth with assorted Wild Mushrooms and finished with Melted Baron Bigod Bungay Brie.
A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.
Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides and Choice of Sauces.
Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.
Large Crevettes coated with Panko & Dessicated Coconut, served with Orange Marmalade Dipping Sauce.
Seasoned Chicken wings in Hot Sauce with a Blue Cheese Dipping Sauce.
Slow Roasted Pork Belly on Skewers served with Orintal Salad and Asian Dipping Sauce.
Deep Fried Halloumi Chips served with a Houmous Dip.
Strips of Seared Fillet Steak finished with 2 Fried Quails Eggs.
Peel & Eat North Atlantic Prawns served with a Piquant Seafood Sauce and Brown Bread.
Flat Iron Steak served Medium Rare with Roasted Cherry Vine Tomatoes, Skinny Fries and Salad Garnish.
Deep Fried Cod Goujons coated in Seasoned Polenta served with Coleslaw, Skinny Fries and Salad Garnish.
Our Own Recipe Beef Patty served on a Gourmet Burger Bun with Bacon, Mushroom , Cheese and Burger Garnish, served with Skinny Fries and Salad Garnish.
Spiced Vegetable and Bean Patty on a Gourmet Burger Bun with Coleslaw, served with Skinny Fries and Salad Garnish.
Slow Roasted Baby Back Ribs in BBQ Sauce, served with Coleslaw, Skinny Fries and Salad Garnish.
Fresh Salmon Fillet served with Roasted Mediterranean Vegetables and Dill Buttered Baby Potatoes.
Succulent Chicken Supreme served with Skinny Fries and Salad Garnish.
Succulent Chicken Supreme in Jerk Marinade, served wit Jerk Sauce, Skinny Fries and Salad Garnish.
Succulent Chicken Supreme in Cajun Seasoning with Sweet Chilli Sauce, served with Skinny Fries and Salad Garnish.
Served with Roasted Mediterranean Vegetables, Sweet Chilli Sauce, Skinny Fries and Salad Garnish.
Cooked to your liking and served with Roasted Cherry Vine Tomatoes, Field Mushroom, Salad Garnish and Choice of Skinny Fries, Chunky Chips or Baby Potatoes.
Succulent Lamb Saddle Chop served Medium with Roasted Mediterranean Vegetables and choice of Skinny Fries, Chunky Chips or Baby Potatoes.