Freshly made Soup served with home Baked Bread, ask the server for Todays Soup.
To Start
Tempura Cauliflower V
Cauliflower Florets in a Light Batter served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.
Coconut Prawns
Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Pan Seared Scallops
Pan Seared Fresh Queen Scallops served with Crispy Pork Belly, Butternut Squash Puree and Gooseberry Jus.
Pigeon Breast
Pan Fried Pigeon Breast served on a Rocket & Red Onion Salad with Crumbled Black Pudding and Crumbled Roquefort, finished with a Balsamic Drizzle.
Mini Steak & Eggs
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.
To Follow
Roast Chicken Supreme
Oven Roasted Chicken Supreme served with a Creamy Wild Mushroom & Thyme Sauce, Dauphinoise Potato, and Green Beans.
Crispy Pork Belly
Local Pork Belly served with Creamed Potato, Butternut Puree, Baby Vegetables, Crispy Kale and a Suffolk Cyder Jus.
Braised Beef Brisket
Miso & Mustard Braised Beef Brisket served with Creamed Potato, Baby Leeks, Chantenay Carrots and a Wild Mushroom Jus.
Pan Fried Fillet of Sea Bass
Fresh Fillet of Sea Bass served on a Bed of Julienne Vegetables, topped with Pan Seared Queen Scallops and finished with a Prawn & Coconut Bisque, served with a side of Baby Potatoes.
Gressingham Duck Breast
Pan Roasted Duck Breast served (Pink in the Middle) with Crushed New Potatoes, Green Beans and a Passionfruit, Whisky and Maple Syrup Sauce.
Wild Mushroom Risotto V
Arborio Rice cooked in a Wild Mushroom Broth with assorted Wild Mushrooms and finished with Melted Baron Bigod Bungay Brie.
Butlers Steak
A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.
12oz Sirloin Steak
Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides and Choice of Sauces.
8oz Fillet Steak
Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.
Large Plates
Steak Frites
Flat Iron Steak served Medium Rare with Roasted Cherry Vine Tomatoes, Skinny Fries and Salad Garnish.
Cayman Fish Fry
Deep Fried Cod Goujons coated in Seasoned Polenta served with Coleslaw, Skinny Fries and Salad Garnish.
Waters Edge Burger
Our Own Recipe Beef Patty served on a Gourmet Burger Bun with Bacon, Mushroom , Cheese and Burger Garnish, served with Skinny Fries and Salad Garnish.
Vegetarian Burger V
Spiced Vegetable and Bean Patty on a Gourmet Burger Bun with Coleslaw, served with Skinny Fries and Salad Garnish.
BBQ Baby Back Ribs
Slow Roasted Baby Back Ribs in BBQ Sauce, served with Coleslaw, Skinny Fries and Salad Garnish.
Fillet Of Salmon
Fresh Salmon Fillet served with Roasted Mediterranean Vegetables and Dill Buttered Baby Potatoes.
Chargrilled Chicken
Succulent Chicken Supreme served with Skinny Fries and Salad Garnish.
Jerk Chicken
Succulent Chicken Supreme in Jerk Marinade, served wit Jerk Sauce, Skinny Fries and Salad Garnish.
Sweet Chilli Chicken
Succulent Chicken Supreme in Cajun Seasoning with Sweet Chilli Sauce, served with Skinny Fries and Salad Garnish.
Chargrilled Halloumi V
Served with Roasted Mediterranean Vegetables, Sweet Chilli Sauce, Skinny Fries and Salad Garnish.
Fillet Steak
Cooked to your liking and served with Roasted Cherry Vine Tomatoes, Field Mushroom, Salad Garnish and Choice of Skinny Fries, Chunky Chips or Baby Potatoes.
Barnsley Chop
Succulent Lamb Saddle Chop served Medium with Roasted Mediterranean Vegetables and choice of Skinny Fries, Chunky Chips or Baby Potatoes.
