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Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

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To Follow

Beef Bourguignon

Slow cooked Beef in a Rich Classic Jus, served with Baby Potatoes and Baby Root Vegetables.

16

Roast Chicken Supreme

Oven Roasted Chicken Supreme served with a Creamy Wild Mushroom & Thyme Sauce, Dauphinoise Potato, and Green Beans.

16

Crispy Pork Belly

Local Pork Belly served with Creamed Potato, Butternut Puree, Baby Vegetables, Crispy Kale and a Suffolk Cyder Jus.

16

Pan Fried Fillet of Sea Bass

Fresh Fillet of Sea Bass with a Clam & Chilli Butter served with Samphire and Crushed Baby Potatoes with Spring Onion.

17

Gressingham Duck Breast

Pan Roasted Duck Breast served (Pink in the Middle) with Crushed New Potatoes, Green Beans and a Passionfruit, Whisky and Maple Syrup Sauce.

19

Wild Mushroom Risotto V

Arborio Rice cooked in a Wild Mushroom Broth with assorted Wild Mushrooms and finished with Melted Baron Bigod Bungay Brie.

15

Butlers Steak

A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.

18

12oz Sirloin Steak

Chargrilled Norfolk Aged Sirloin served with Roasted Vine Cherry Tomatoes, Field Mushroom and a Choice of Potato Sides and Choice of Sauces.

24

8oz Fillet Steak

Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.

28
A La Carte · Children Under 12 · Desserts · Large Plates · Lobster Menu · Small Plates · Summer Menu · Sunday Roast · To Follow · To Start · Younger Persons Menu

Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

Hours & Info

Mill Road
Bramerton, Norfolk
NR14 7ED


01508 538005
Monday – Closed All Day
Tuesday - Closed All Day
Wednesday - Friday
Service Times
11am - 3pm
5.30pm - Close

Saturday:-
Bar 11am – 10pm
Food 12 - 3pm 6 - 9pm

Sunday:-
Bar 11am–Close
Food 12 - 7.00pm
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