Cauliflower Florets in a Light Batter served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.
Freshly made Soup served with home Baked Bread, ask the server for Todays Soup.
Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Pan Seared Fresh Queen Scallops served with Crispy Pork Belly, Butternut Squash Puree and Gooseberry Jus.
Pan Fried Pigeon Breast served on a Rocket & Red Onion Salad with Crumbled Black Pudding and Crumbled Roquefort, finished with a Balsamic Drizzle.
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.