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Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

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To Start

Tempura Cauliflower V

Cauliflower Florets in a Light Batter served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.

7

Soup of the Day

Freshly made Soup served with home Baked Bread, ask the server for Todays Soup.

6.50

Coconut Prawns

Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.

9

Pan Seared Scallops

Pan Seared Fresh Queen Scallops served with Crispy Pork Belly, Butternut Squash Puree and Gooseberry Jus.

12

Pigeon Breast

Pan Fried Pigeon Breast served on a Rocket & Red Onion Salad with Crumbled Black Pudding and Crumbled Roquefort, finished with a Balsamic Drizzle.

8

Mini Steak & Eggs

Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.

9
A La Carte · Children Under 12 · Desserts · Large Plates · Lobster Menu · Small Plates · Summer Menu · Sunday Roast · To Follow · To Start · Younger Persons Menu

Water's Edge Restaurant & Bar Bramerton

Where the Food is Fresh

Hours & Info

Mill Road
Bramerton, Norfolk
NR14 7ED


01508 538005
Monday – Closed All Day
Tuesday - Closed All Day
Wednesday - Friday
Service Times
11am - 3pm
5.30pm - Close

Saturday:-
Bar 11am – 10pm
Food 12 - 3pm 6 - 9pm

Sunday:-
Bar 11am–Close
Food 12 - 7.00pm
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