Cauliflower Florets in a Light Batter served with Whipped Goats Cheese, Soused Red Onions & Truffled Honey.
To Start
Soup of the Day
Freshly made Soup served with home Baked Bread, ask the server for Todays Soup.
Coconut Prawns
Giant Crevettes coated in Panko Breadcrumbs & Desiccated Coconut served with an Orange Marmalade Dipping Sauce and Salad Garnish.
Pan Seared Scallops
Pan Seared Fresh Queen Scallops served with Crispy Pork Belly, Butternut Squash Puree and Gooseberry Jus.
Pigeon Breast
Pan Fried Pigeon Breast served on a Rocket & Red Onion Salad with Crumbled Black Pudding and Crumbled Roquefort, finished with a Balsamic Drizzle.
Mini Steak & Eggs
Strips of Seared Fillet Steak on a bed of Rocket topped with Fried Quails Eggs.
