Large Crevettes coated with Panko & Dessicated Coconut, served with Orange Marmalade Dipping Sauce.
Seasoned Chicken wings in Hot Sauce with a Blue Cheese Dipping Sauce.
Slow Roasted Pork Belly on Skewers served with Orintal Salad and Asian Dipping Sauce.
Deep Fried Halloumi Chips served with a Houmous Dip.
Strips of Seared Fillet Steak finished with 2 Fried Quails Eggs.
Peel & Eat North Atlantic Prawns served with a Piquant Seafood Sauce and Brown Bread.