Flourless Chocolate Cake, slightly warmed and served with Honeycomb Ice Cream and Fruit Bark.
To Finish
Cheesecake
Daily Cheesecake (Ask your Server for the Days Flavour)
Lemon Brulee Tart
Served with Raspberry Coulis, Fresh Berries and Raspberry & Champagne Ice Cream.
Panna Cotta Vegan
Thai Infused Panna Cotta served with Tropical Fruit Salsa.
Sticky Toffee Pudding
Served with Hot Toffee Sauce and Vanilla Seed Ice Cream.
3 B’s Cheeseboard
Black Bomber Cheddar, Baron Bigod Bungay Brie and Binham Blue, served with Crackers, Celery, Grapes and Chutney.
Water's Edge Restaurant 