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Water's Edge Restaurant

Where the Food is Fresh

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To Follow

Roast Chicken Supreme

Oven Roasted Chicken Supreme with a Creamy Wild Mushroom & Thyme Sauce, Served with Dauphinoise Potato and Green Beans.

17

Pan Fried Calves Liver

Served with Creamed Potato, Crispy Bacon, Crispy Fried Shallots, Curly Kale and a Red Wine and Redcurrant Jus.

18

Baked Thai Hake Supreme

Fresh Fillet of Hake with a Coconut and Coriander Crust, served with Scallops, Crushed Baby Potatoes, Wilted Vegetables and a Thai Green Broth.

19

Slow Cooked Pork Belly

Local Pork Belly served with Buttered Kale, Creamed Potato, Black Pudding Bon Bon, Mulled Cider Apple Sauce and And Apple Jus.

17

Pan Seared Venison Loin

Local Venison Loin served “Medium Rare” with Peppered Creamed Potato, Butternut Puree, Chantenay Carrots, Courgette Pearls, Finished with a Sloe Gin & Blackberry Jus.

29

Gressingham Duck Breast

Served “Pink in the Middle” with Crushed Baby Potatoes, Green Beans and a Passionfruit, Maple Syrup & Whisky Sauce.

 

19.50

Vegetable Dahl Vegan

Coconut Red Lentil Dahl with Bombay Style Potatoes and Spicy Crispy Battered Cauliflower Florets.

15.50

Butlers Steak

A tender cut from the shoulder Chargrilled “Medium Rare” served with Asparagus Spears and Roasted Vine Tomatoes and Choice of Potato Sides and a choice of Blue Cheese or Peppercorn Sauce.

19

12 oz Sirloin Steak

28 Day Aged Local Beef Sirloin cooked to your Liking, Served with Asparagus, Field Mushroom, Roasted Cherry Vine Tomatoes, Choice of Potato Sides and Choice of Peppercorn or Blue Cheese Sauce,

24

8oz Fillet Steak

Local Beef Fillet Steak cooked to your liking, served with Asparagus, Roasted Cherry Vine Tomatoes, Choice of Potato Sides and choice of Blue Cheese or Peppercorn Sauce.

29
A La Carte · Children Under 12 · Classic Dishes · Sunday Roast · To Finish · To Follow · To Start · Younger Persons Menu

Water's Edge Restaurant

Where the Food is Fresh

Hours & Info

Mill Road
Bramerton, Norfolk
NR14 7ED


01508538005
leewebb541@yahoo.co.uk
NON FOOD HOURS
Monday
Closed
Tuesday
Closed
Wednesday
11:00 am - 3:00 pm, 5:30 pm - 9:30 pm
Thursday
11:00 am - 3:00 pm, 5:30 pm - 9:30 pm
Friday
11:00 am - 3:00 pm, 5:30 pm - 9:30 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 7:00 pm
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