Oven Roasted Chicken Supreme with a Creamy Wild Mushroom & Thyme Sauce, Served with Dauphinoise Potato and Green Beans.
Served with Creamed Potato, Crispy Bacon, Crispy Fried Shallots, Curly Kale and a Red Wine and Redcurrant Jus.
Fresh Fillet of Hake with a Coconut and Coriander Crust, served with Scallops, Crushed Baby Potatoes, Wilted Vegetables and a Thai Green Broth.
Local Pork Belly served with Buttered Kale, Creamed Potato, Black Pudding Bon Bon, Mulled Cider Apple Sauce and And Apple Jus.
Local Venison Loin served “Medium Rare” with Peppered Creamed Potato, Butternut Puree, Chantenay Carrots, Courgette Pearls, Finished with a Sloe Gin & Blackberry Jus.
Served “Pink in the Middle” with Crushed Baby Potatoes, Green Beans and a Passionfruit, Maple Syrup & Whisky Sauce.
Coconut Red Lentil Dahl with Bombay Style Potatoes and Spicy Crispy Battered Cauliflower Florets.
A tender cut from the shoulder Chargrilled “Medium Rare” served with Asparagus Spears and Roasted Vine Tomatoes and Choice of Potato Sides and a choice of Blue Cheese or Peppercorn Sauce.
28 Day Aged Local Beef Sirloin cooked to your Liking, Served with Asparagus, Field Mushroom, Roasted Cherry Vine Tomatoes, Choice of Potato Sides and Choice of Peppercorn or Blue Cheese Sauce,
Local Beef Fillet Steak cooked to your liking, served with Asparagus, Roasted Cherry Vine Tomatoes, Choice of Potato Sides and choice of Blue Cheese or Peppercorn Sauce.