Oven Roasted Chicken Supreme served with a Creamy Wild Mushroom & Thyme Sauce, Crushed New Potatoes, and Green Beans.
Fresh Sea Bass Fillet served with Crushed New Potatoes, Samphire and a Palourde Clam & Chilli Butter.
Pan Fried Skate Wing served with a Potato, Pea, Leek and Cherry Tomato Fricassee, finished with Lemon Caper Butter.
Fresh Fillet of Sea Bass with a Clam & Chilli Butter served with Samphire and Crushed Baby Potatoes with Spring Onion.
Pasta with Clams Scallops, Prawns, Mussels and Calamari. served with sides of Fresh Lime, Chilli Flakes and Parmesan Cheese
Fresh Yellow Fin Tuna Steak, served “Rare in the Middle” with Crushed Wasabi Potatoes, Bok Choy and a Soy Sesame & Ginger Glaze.
Pan Roasted Duck Breast served (Pink in the Middle) with Crushed New Potatoes, Green Beans and a Passionfruit, Whisky and Maple Syrup Sauce.
A tender cut from the shoulder Chargrilled “Medium Rare” served with Dauphinoise Potato, Asparagus Spears and Roasted Vine Tomatoes with a choice of Blue Cheese or Peppercorn Sauce.
Local Beef Fillet Steak cooked to your liking, served with Dauphinoise Potato, Asparagus, Roasted Cherry Vine Tomatoes and a choice of Blue Cheese or Peppercorn Sauce.