Large Crevettes cooked in Garlic & Chilli Butter.
To Start
Mediterranean Vegetables “Vegan”
Chargrilled Courgettes, Bell Peppers, Aubergine and Tomato.
Warm Calamari Salad
Baby Squid with Rocket, Red Onion, Bell Peppers & Mango finished with Herb Oil and Balsamic Reduction.
Pan Seared Scallops
Pan Seared Fresh Queen Scallops served with a Tropical Fruit Salsa and Chilli Mango Jam.
Crispy Pork Belly
Slow Roasted Pork Belly served on a bed of Kimchi Salad and drizzled with Honey.
