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Water's Edge Restaurant

Where the Food is Fresh

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    • To Start
    • To Follow
    • To Finish
    • Classic Dishes
    • Children Under 12
    • Sunday Roast
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To Start

Soup of the Day

Chefs Soup of the Day served with Bread & Butter.

7

Wild Mushrooms on Toast V

Sautéed Wild Mushrooms in a Creamy Blue Cheese Sauce on Toasted Focaccia and Topped with Parmesan Crumb.

9

Pigeon Breast

Pan Seared Pigeon Breast served with Parsnip Puree, Black Pudding and Caramelised Chantenay Carrots.

9

Pan Seared Scallops

Pan Seared Fresh Queen Scallops with Pork Belly served with Butternut Puree and Gooseberry Jus,

12

Asian Soft Shell Crab

Salt & Pepper Soft Shell Crab served on a bed of Wilted Asian Vegetables, finished with Sliced Spring Onions and Jalapenos.

10

Mini Steak & Eggs

Seared Strips of Fillet Steak (Rare in the Middle) on a bed of Rocket topped with 2 Fried Quails Eggs.

10

Roasted Beetroot Vegan

Served with Whipped Vegan Cream Cheese, Clementine Segments, Beetroot Jelly and a Micro Leaf Salad.

9
A La Carte · Children Under 12 · Classic Dishes · Sunday Roast · To Finish · To Follow · To Start · Younger Persons Menu

Water's Edge Restaurant

Where the Food is Fresh

Hours & Info

Mill Road
Bramerton, Norfolk
NR14 7ED


01508538005
leewebb541@yahoo.co.uk
NON FOOD HOURS
Monday
Closed
Tuesday
Closed
Wednesday
11:00 am - 3:00 pm, 5:30 pm - 9:30 pm
Thursday
11:00 am - 3:00 pm, 5:30 pm - 9:30 pm
Friday
11:00 am - 3:00 pm, 5:30 pm - 9:30 pm
Saturday
11:00 am - 10:00 pm
Sunday
11:00 am - 7:00 pm
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