Large Crevettes cooked in Garlic & Chilli Butter.
Chargrilled Courgettes, Bell Peppers, Aubergine and Tomato.
Baby Squid with Rocket, Red Onion, Bell Peppers & Mango finished with Herb Oil and Balsamic Reduction.
Pan Seared Fresh Queen Scallops served with a Tropical Fruit Salsa and Chilli Mango Jam.
Slow Roasted Pork Belly served on a bed of Kimchi Salad and drizzled with Honey.