The Water’s Edge – Make every Sunday that extra little bit special
Experience Sunday lunch the way it should be at the Water’s Edge Restaurant Norwich, you’ll struggle to find a better roast in Norfolk and there’s the added bonus of no washing up…
Norfolk Roast Norfolk Sirloin Of Beef
Aged Sirloin Of Beef served with Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Seasonal Vegetables and Beef Gravy.
Roast Norfolk Lamb
Slices of Norfolk Leg of Lamb served with Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Seasonal Vegetables and Lamb Gravy with a hint of Mint.
Roast Norfolk Pork
Slices of Roast Pork with Pork & Apricot Stuffing, Pig in Blanket served with Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Pork Crackling, Seasonal Vegetables and Pork Gravy.
Roast Norfolk Chicken
Roasted Chicken Supreme served with Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Seasonal Vegetables and Pork Gravy, Vegetarian Gravy Optional.
Vegetable Loaf v
Potato & Vegetable Loaf, Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Seasonal Vegetables and Vegetarian Gravy.
Children’s Sunday Roast (For Under 12’s Only)
Smaller Portion of our Sunday Roast with a choice of any of the selections.
Side Order Of Creamed Leeks
Braised Leeks in a Creamy Sauce. Serves 2-3 People.
Side Order Of Cauliflower Cheese
To Complete your Sunday Roast, Serves 2-3 people
Pan Fried and finished in the oven, served with a Potato, Leek, Sugar Snap & Cherry Tomato Fricassee, finished with a Lemon Caper Butter.
Gressingham Duck Breast
Served “Pink in the Middle” with crushed Baby Potatoes, Green Beans and a Whisky, Maple Syrup and Passionfruit Sauce.
Asian Tuna Steak
Seared Fresh Yellowfin Tuna Steak “Rare in the Middle” served with Crushed Baby Potatoes with a hint of Wasabi, Miso Coated Bok Choy, Pickled Ginger and a Soy, Sesame and Ginger Glaze.
Potato Dumplings with Sautéed Wild Mushrooms in a Soy Cream Flavoured with Szechuan Seaweed Seasoning, Finished with Edible Flowers.